The Top 5 Reasons to Switch to Organic Meat


Organic meat is the future of the food industry. Not only is it better for you and your family, but it’s better for our planet as well. Read on to learn about why you should consider switching to organic meats!

1) Organic meat is better for the environment.

Organic farms are better for the environment. Organic farms use less pesticides and herbicides, which means they’re better for wildlife. They also use more natural fertilizers that help the soil hold water and nutrients, rather than leaching them away into nearby waterways or groundwater. This reduces runoff pollution while improving the health of local ecosystems overall!

2) Animals raised on organic farms are treated humanely.

Organic farms are more humane than conventional farms. In order to meet USDA requirements for organic certification, farmers must ensure that their animals are raised in a healthy environment and treated with respect. For example, organic livestock must have access to outdoor space (which can include pasture) and be able to live in groups rather than individual stalls or cages–a significant improvement over the conditions on many factory farms.

This is important because it means that if you’re eating meat from an organic farm, you can feel confident that those animals were treated well throughout their lives–and that should make you feel good about supporting such farms!

3) Organic meat is more nutritious than conventional meat.

  • Organic meat is higher in omega-3 fatty acids
  • Organic meat is lower in saturated fat and cholesterol
  • Organic meat contains more vitamins and minerals than conventional products, such as iron, zinc and B vitamins.
  • Organic chicken has less sodium than conventional chicken

4) Conventional meat contains antibiotics, hormones and other additives.

Conventional meat contains antibiotics, hormones and other additives. These are all used to help keep animals healthy while they’re being raised in crowded conditions on factory farms. But these chemicals can be harmful to humans who eat them, especially children and pregnant women who may be more sensitive to their effects.

Many people are concerned about the health risks of consuming conventional meats because of their higher concentrations of antibiotics and hormones — both known carcinogens (cancer-causing agents). Antibiotics are routinely given to animals raised on factory farms so they don’t get sick while being kept in unsanitary conditions with thousands of other animals packed into small spaces where there’s no room for exercise or fresh air. Hormones like estrogen have been shown to increase the risk for breast cancer in women who eat them; additionally, many studies have linked high hormone levels with infertility issues among men as well as birth defects among newborns whose mothers consumed large amounts during pregnancy

5) Conventional producers use pesticides and herbicides that contaminate the environment and food chain.

(1) Pesticides and herbicides are used to kill weeds and insects. These chemicals can be toxic for humans to consume, and can build up in the body over time. In addition to being harmful for humans, pesticides harm wildlife as well. Pesticides have been shown to damage the nervous system of bees, which affects their ability to find food sources and pollinate plants .

(2) There are also concerns about how these chemicals affect people who work with them on a daily basis: A recent study found that farmers who were exposed to pesticides had an increased risk of developing Parkinson’s disease.

The benefits of eating organic far outweigh the risks of consuming conventionally produced meats.

The benefits of eating organic far outweigh the risks of consuming conventionally produced meats.

Organic meat is better for the environment because it does not contain antibiotics or hormones, which have been linked to antibiotic resistance and cancer, respectively. Animals raised on organic farms are treated humanely and allowed access to fresh air and sunlight as well as natural food sources–like grass instead of corn or soybeans–that are healthier for them than grain-based feed. In addition, because organic farmers do not rely on pesticides and herbicides like conventional producers do in order to increase yields (and profits), they don’t contaminate our water supply with toxic chemicals that eventually end up back inside us through our food chain when we eat conventionally raised animals’ flesh or dairy products made from their milk!


The benefits of eating organic far outweigh the risks of consuming conventionally produced meats. If you’re looking for a way to improve your health and help the environment, it’s time to switch over to organic meat products. You must visit an organic butcher in Gold Coast to get the best organic meat.