Takeaway Boxes that Food and Beverage Outlets Commonly Uses

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Due to the massive flood of off-premise dining prompted by COVID-19, restaurant takeout containers are in high demand. Even as restaurants reopen, many customers prefer to pick up their meals or order delivery.

Takeout and to-go alternatives have been on the rise for a while, and it’s worth considering adopting what customers want. Food packaging suppliers have continued to push the envelope with new packaging options that include a wide range of styles, shapes, colours, and materials.

With more options than ever before, restaurants try to utilise packaging that complements their food and beverage offerings in terms of both utility and appearance.

Customers prefer eating on the move, but please keep in mind that they demand the same level of quality as they would in restaurants.

Choosing the correct packaging for food assists to preserve the flavours and freshness of food until a customer gets it home. So, let’s see some commonly-used takeaway boxes by the food outlets.

Takeaway boxes that food and Beverage Outlet commonly use

Takeaway packagings are the largest area of activity of the packaging industry. Given below are 10 takeout boxes that are widely used by restaurants and food outlets:

Foam containers-

To carry out orders and leftovers, foam containers are one of the brilliant solutions. These containers are very light but strong enough to store your clients’ meals safely.

Advantages of using foam containers are-

  • Light material
  • Can be stack together
  • Lids with interlocking tabs
  • Available in laminated variations to prevent soup or sauce from dripping

Impact of foam container on environment

According to studies, the used Styrofoam becomes a permanent part of our ecosystem. Additionally, styrene which is used production of polystyrene plastics and resins is dangerous for the health of our ecosystem.

Foil Containers-

For restaurants or pizza parlours, foil containers are a common alternative. These multi-purpose containers are simple to reheat the food from yesterday, allowing your guests to take your restaurant’s flavours home with them.

For food that has to stay hot, foil takeout containers are a fantastic solution. Foil aids in the preservation of food’s warm temperature during its journey. Aluminium containers can also aid to keep moisture out of the food, allowing it to be chilled for longer.

They’re available in circular and rectangular shapes, and they’re great for meal preparation, storage, and takeout.

Advantages of using Foil containers are-

  • For baking and serving food
  • Hold large dishes
  • Ideal for both kinds foods
  • Removes oil and grease.

Impact of foil container on environment 

It’s a natural resource, and while it’s plentiful, it’s not infinite, and extracting and processing it takes energy. The metal must be extracted and processed, which requires energy. Even though aluminium is plentiful, no resource is limitless.

Fortunately, unlike plastics, they can be melted and recast multiple times without losing quality, as long as there is a local aluminium recycling scheme.

Plastic Food Packaging

One of the greatest materials for takeout containers is plastic because of its strength and versatility. These tough containers make sure that your orders reach your consumer’s doorstep without dripping into the plastic bag or losing heat.

When it comes out of the bag, clear plastic is a great way to show off your freshly prepared food and make a good impression. These containers serve a range of dishes on the fly, and the crystal clarity allows you to see what’s inside easily.

Plastic containers are ideal for preserving freshness and keeping food at the proper temperature once it has been cooked. Microwavable options are available to gratify those who have leftovers. These containers are available in a wide range of sizes and shapes.

Advantages of using plastic food packaging

  • Non-absorbent
  • Microwave and freezer safe
  • Sturdy material
  • Recyclable options available

Impact of plastic containers on environment

Plastic bags are the most polluting objects in the water (among 10 disposable items that represent together 43 per cent of all marine litter). Every year, an estimated 100,000 marine species are killed by plastic bags.

Plastic bags degrade faster since they are thinner, resulting in a large number of micro-plastics that we are unable to gather. As a result, we have high-risk ratings for plastic bags.

Paper Packaging-

Paper food boxes are a cost-effective and environmentally responsible solution to package takeaway orders. These food boxes come in a variety of patterns and it’s a great choice for all kinds of take-out containers.

Paper takeaway boxes are easy to open and close, making takeout food service more efficient. There are a variety of sizes and depths available, allowing you to package everything from desserts to dinners. Paper takeaway boxes are a versatile and long-lasting alternative for any business.

Advantages of Paper Containers

  • Heat-resistant
  • Conserves heat Grease-resistant
  • Environmentally friendly alternatives to foam or plastic

Impact of Paper containers on environment

Paper packagings are essential for minimising product damage and extending its usable life. On average, 10 times more resources are put in items than are invested in the packaging that protects them.

Paper packaging helps to keep forests healthy. Agriculture, unsustainable logging, mining, infrastructure projects, and rising fire incidence and intensity are all putting strain on natural forests around the world (WWF 2015). As the need for paper-based packaging grows, forest management must become more sustainable.

Why is Important to Choose the Right Takeaway Boxes?

Takeaway containers Singapore provides a sanitary alternative to assist businesses to stay open during these trying times. COVID has been used 19 times. The key to successful home delivery is selecting the correct packaging solution for each meal.

There are numerous advantages to packaging. To reap these benefits, you must make the effort to select packaging that is appropriate for your company.

Protects Against Cross-Contamination

Cross-contamination occurs when germs or other hazardous microbes are transferred from food, equipment, or humans to food in a restaurant.

This can happen at any point in the food preparation process, including when food is packaged for takeout or delivery.

Proper food packaging, such as tamper-proof containers, protects food against cross-contamination during the transfer of food from a restaurant to a customer, which is especially crucial in limiting the spread of the new coronavirus.

Makes Food Appealing

Makes Food More Appealing Many senses, including sight, play a role in how we enjoy our dining experience (i.e. how a dish looks when it arrives). Food is kept undamaged and upright in the correct packaging, so it arrives looking as appealing as it would in a restaurant.

Consider how much more appetising takeout sushi is when all of the rolls are served right-side-up rather than smushed together.

Temperature Controls

Nothing is more frustrating than ordering soup, pizza, or pasta and having it arrive cold. In fact, 60% of consumers regard the quality, freshness, and temperature of their food to be the “most crucial element in ordering delivery.” Ideally, hot and cold food should be packaged individually so that each dish arrives at the temperature intended for consumption.

Helps in Increasing Sells

People buy with their eyes as well, and appealing packaging stimulates repeat purchases. In fact, according to one analysis, container design influenced 72 per cent of American customers’ purchasing decisions. Consider the fervour that surrounds Starbucks’ annual holiday cup designs.

Charge a Premium

Allows You to Charge a Premium Food that has been properly packaged has a higher perceived worth. According to one study, roughly a quarter of consumers are ready to spend up to 20% more on products packaged in environmentally friendly packaging.

Reinforces the Brand Identity

Packaging is another brand contact point that uses colour, design, and content to help you connect with customers. If your restaurant is recognised for having a quirky sense of humour, you may design packaging that reflects this.

Showcase Your Talent

Your packaging can communicate what your restaurant values, whether it’s a commitment to sustainability or a desire to raise awareness for critical social concerns. Biodegradable packaging, for example, is a simple method to show your customers that you care about the environment.


Are you looking for environment-friendly and biodegradable food packaging? Check out our selection of restaurant takeout containers on Dillic Packaging. Learn more about our on-the-go and off-premise solutions. Do you require customised food boxes? Get in touch with our experts right away.

For your restaurant or foodservice business, Dillic Packaging has a wide range of take-out food containers to pick from. Choose from containers made of aluminium, plastic, paper, or foam. Give customers take-out options and allow them to take leftovers home after making them happy and providing excellent service.